Malic Acid
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INCI Name: Malic Acid
CAS Number: 6915-15-7
Molecular Formula: C₄H₆O₅
Appearance: White crystalline powder
Grade: Cosmetic / Food / Pharmaceutical
Malic Acid is a naturally occurring alpha-hydroxy acid (AHA) found in fruits like apples and grapes, widely used in food, cosmetic, and personal care formulations. In skincare, it helps gently exfoliate the skin’s surface, promoting a smoother texture, improved tone, and a more radiant appearance. Its mild nature makes it suitable for sensitive skin types when used in low concentrations.
In the food and beverage industry, Malic Acid is valued for its tart, clean taste and pH-adjusting properties. It enhances flavour in candies, beverages, sauces, and preserves, while also acting as a preservative. This fine, easy-to-use powder is ideal for formulators looking for a multifunctional ingredient with applications in both cosmetic and food-grade products.
Applications
Cosmetic & Personal Care:
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Exfoliating serums and peels
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Anti-aging and brightening treatments
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Shampoos and conditioners (pH balancing)
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Oral care (toothpaste, mouthwash)
Food & Beverage:
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Acidulant in soft drinks and candies
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Flavor enhancer in fruit-based products
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Preservative and pH adjuster
Pharmaceutical:
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Effervescent tablets
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Mineral supplement stabilizer
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Excipient in controlled-release formulas
Key Benefits
For Skin & Personal Care:
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Gently exfoliates dead skin cells
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Promotes cell renewal and smooths texture
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Brightens dull or uneven skin tone
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Enhances efficacy of other active ingredients
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Helps stabilize product pH
For Food & Pharma:
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Enhances fruity, tart flavor profiles
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Acts as a synergistic acidulant with citric acid
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Improves stability and shelf life of formulations
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Supports mineral chelation and absorption
Formulation Notes
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Soluble in water and alcohol
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Effective in pH ranges below 4.0 for exfoliation
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Often used in combination with other AHAs for synergistic effects
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Recommended concentration in skincare: 1–5% depending on formulation type