Thiamine (Vitamin B1)
Thiamine (Vitamin B1)
Vitamin B1, Thiamine hydrochloride, Thiamine mononitrate, Water-soluble vitamin, Coenzyme, Energy metabolism, Nervous system function, Cardiovascular health, Beriberi, Wernicke-Korsakoff syndrome, Pellagra, Encephalopathy, Dietary supplement, Natural sources (e.g. whole grains, legumes, nuts, pork), Recommended daily intake, Deficiency symptoms, Neurological disorders, Cognitive function, Memory enhancement

Thiamine (Vitamin B1)

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CAS: 59-43-8

INCI: Thiamine

Thiamine, also known as Vitamin B1, is a water-soluble vitamin that supports various physiological functions. It plays a key role in energy metabolism by contributing to the conversion of carbohydrates into energy. Thiamine also supports the normal function of the nervous system and the heart.

Naturally present in foods such as whole grains, nuts, and legumes, thiamine can also be consumed as a dietary supplement to help meet daily nutritional needs.

Vitamin B1 contributes to:

  • Normal energy-yielding metabolism

  • Normal functioning of the nervous system

  • Normal heart function

Use:
The Recommended Dietary Allowance (RDA) for adults is 1.2 mg daily for men and 1.1 mg daily for women. For those who are pregnant or lactating, the recommended amount is 1.4 mg daily.

Storage:
Store in a closed container in a dry place at room temperature.

Certificate of Analysis - Material Safety Data Sheet available upon request