Xanthan gum is a versatile food additive and thickening agent derived from the fermentation of sugar by the Xanthomonas campestris bacterium. It is commonly used in food, cosmetics, and industrial applications due to its ability to create stable emulsions and suspensions, as well as its viscosity-enhancing properties.
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Storage Instructions: Store in a cool, dry place away from direct sunlight.
Safety Precautions: Keep out of reach of children. Avoid inhalation of dust. In case of contact with eyes or skin, rinse thoroughly with water.