Xanthan Gum
Xanthan Gum
Xanthan Gum
Xanthan Gum
Xanthan Gum
Xanthan Gum

Xanthan Gum

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Xanthan gum is a versatile food additive and thickening agent derived from the fermentation of sugar by the Xanthomonas campestris bacterium. It is commonly used in food, cosmetics, and industrial applications due to its ability to create stable emulsions and suspensions, as well as its viscosity-enhancing properties.


  • High purity xanthan gum
  • Fine powder form
  • Vegan and gluten-free
  • Non-GMO
  • Odorless and tasteless
  • Easily dispersible in water
  • Provides excellent thickening and stabilizing properties
  • Compatible with a wide range of pH levels and temperatures


  • Cosmetic industry: Included in creams, lotions, and personal care products for its thickening and stabilizing properties.
  • Food industry: Used in sauces, dressings, beverages, dairy products, bakery items, gluten-free products, and more as a thickener, stabilizer, or emulsifier.
  • Industrial applications: Utilized in paints, coatings, adhesives, and drilling fluids for its rheological control and stabilization effects.

Storage Instructions: Store in a cool, dry place away from direct sunlight.

Safety Precautions: Keep out of reach of children. Avoid inhalation of dust. In case of contact with eyes or skin, rinse thoroughly with water.

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