Thiamine (Vitamin B1)
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CAS: 59-43-8
INCI: Thiamine
Thiamine, also known as Vitamin B1, is a water-soluble vitamin that is essential for the proper function of the body. It plays a crucial role in energy metabolism, as it helps the body to convert carbohydrates into energy. It is also necessary for the proper functioning of the nervous system and the heart.
Thiamin is found in a variety of foods, including whole grains, nuts, and legumes. It can also be taken as a dietary supplement.
Vitamin B1 has a number of important functions in the body. It is necessary for the proper metabolism of carbohydrates, as it helps the body to convert these nutrients into energy. It is also important for the proper functioning of the nervous system, as it is involved in the production of neurotransmitters. Vitamin B1 is also necessary for the proper functioning of the heart, as it helps to maintain the health of the heart muscle.
In addition to its role in the body’s normal functions, Vitamin B1 has also been shown to have a number of potential health benefits. It may help to improve cognitive function, reduce the risk of heart disease, and alleviate the symptoms of certain neurological disorders. It has also been suggested that Vitamin B1 may have a role in the prevention of certain types of cancer.
Overall, Vitamin B1 is an essential nutrient that plays a vital role in many bodily processes. It is important for the proper metabolism of carbohydrates, the proper functioning of the nervous system and the heart, and may have a number of potential health benefits.
USE: The Recommended Dietary Allowance (RDA) for men ages 19 and older is 1.2 mg daily, and for women in the same age range 1.1 mg daily. For pregnancy and lactation, the amount increases to 1.4 mg daily.
STORAGE: Store in a closed container in a dry place at room temperature.
